Mobile Carts

Randell mobile serving carts bring food directly to your customers, wherever they are. Versatile and plug-and-play ready, these carts expand nutrition programs, boost grab-and-go options, and support meal delivery in K-12, higher education, healthcare, and hospitality settings.

Built for around-the-clock service, each cart includes dishware storage, a hot well, and a beverage service area. A customizable stainless steel body supports branding, graphics, and signage — so your cart works as hard for your brand as it does for your operation. 

Customizable Sample Features

• Full-size 12” x 20” hot well that is thermostatically controlled for hot food serving
• Fully insulated, removable drawer for chilled storage
• Drawer accommodates up to (180) 8 oz milk cartons
• Corrosion resistant tracks
• Removable ABS liner with high density polyurethane foam insulation
• Dedicated platform with drip tray for hot beverage service
• Dry ingredient bin: 6” x 18” x 26”
• Equipped for ambient food serving over shelf with condiment rail (pull-out draw with ingredient bins)
• Pull-out trash can under counter
• Two (2) fold-down side shelves
• Stainless steel construction with optional customized applied graphics
• 4 casters included
• Disposable cup/bowl dispensing tubes (8 to 44 oz. cup size, up to 5 ¼” diameter)