Drop-Ins

Randell’s cold food units feature a rotating refrigeration system that allows operators to drop in the unit in any direction, then shift the refrigeration unit 90 degrees to exhaust from the front or side of the counter.

Available Products:

• Cold Pan Cold-Wall: Traditional, Slim, Curved
• Cold Pan Ice-Cooled
• Frost Top
• Freezer & “Plate” Chiller

Standard features and benefits include:

• Universal hold-down brackets make it easy to install in any countertop with tight seal against counter-top
• Standard and custom sizes
• Coved corners for easy cleaning
• Drain and valve provided (perforated bottom strainer plates provided on ice-cooled models)
• Freezers/plate chillers come with coved corners for easy cleaning; one (6-gallon) or two (12-gallon) openings available
• Split-hinged lid is standard (freezer/plate chillers only)
• Designed and manufactured in the United States

Available Models:

• RCP-C Model, Wrapped Coldwall Curved Cold Pan
• RCP Model, Wrapped Coldwall Cold Pan
• 9700IC Model, Cold Pan
• RFT Model, Frost Top
• 9550-290 / 9552-290 Model, Freezer/Plate Chiller

The hot food units come in a variety of sizes; both standardized and customized, and are available in 1-9 well configurations with narrow 2-4 width options.

Available Products:

• Sealed Well: Traditional and Slim
• Waterbath

Standard features and benefits include:

• Raised rims for sanitation (9560 model)
• Individual well thermostatic temperature controls (9560 model)
• 120-, 208- or 240-volt versions available (9560 model)
• 1100 watts per well standard; 500- or 750-watt available for low power retrofits (9560 model)
• Designed and manufactured in the United States (9560 and 9570 models)

Available Models:

• 9560AWF Model, Hot Food Well with Auto-Water Fill
• 9560 Model, Hot Food Well
• 9570 Model, Hot Food Well

For kitchens that require both hot and cold options, Randell offers combination wells that help operators maximize valuable space while catering to different day parts that may overlap. With Randell, it’s easy to be prepared whenever customers arrive.

Standard features and benefits include:

• Individual Well Control provides ultimate flexibility, allowing wells to be set for holding product Hot, Cold or Frozen (any combination)
• Hot mode can operate as a wet or dry operation (manifolded drains optional)
• Controls are easy to use with the three-position switch that allows modes to be changed quickly
• Temperature set-points are maintained when switching between modes or turning wells off
• Easy to understand visuals—red is hot, blue is cold
• Exclusive multi-position pan ledge—change between angled, flush to top, 1″ recessed, or 2″ recessed
• All stainless steel top and well interior
• Adjustable pan ledge (flush to top, angled or recessed)
• Locking adapter bars

Available Models:

• HCI Models, Hot/Cold Combination Food Well

Available Products:

• Water & Ice Station
• Ice Station
• Glass Filler

Standard features and benefits include:

WATER & ICE STATION:

• Stainless steel top and interior ice bin
• Ice bin supplied with a 1” drain
• Removable lift-off stainless steel cover and glass filler

ICE STATION:

• Stainless steel top and interior ice bin
• Ice bin supplied with a 1” drain
• Removable lift-off stainless steel cover

GLASS FILLER:

• 10” x 10” countertop water station with glass filler and plated wire drain gate

Available Models:

• 9530 Model, Glass Filler
• 9500IC & 9510IC Model, Ice Station
• 9505 & 9515 Models, Water & Ice Station