Raised Rail “Pizza” Prep Tables

Randell Raised Rail “Pizza” Prep Tables are designed to excel in high-heat environments. The independently cooled rail has a “cold-wall” encased in a layer of frost above the pans. This separated rail creates a blanket of cold over the pans, assuring the food products stay fresher longer. 

Separating the rail from the base creates: 

• a more sanitary environment that is easier to clean
• no loss of temperature from opening the storage cavity throughout the day
• individual temperature controls for the base and pan opening 

These narrow rail tables hold from 6 to 15 1/3 size pans depending on the model. 

Standard features and benefits include: 

• Meets ANSI/NSF Standard #7, 41ºF product temperatures in rail
• Rail is managed with its own electronic control, providing the operator precise temperature control
• The base temperature is electronically controlled separately from the rail eliminating compromise between base and food pan temperatures
• Rail can be shut down independently of the base at night promoting cleaning and energy savings – up to 60% energy savings over 24 hours
• Rail is supplied with the industries only standard over-sized clean out valve-located behind the hinged louver
• Hinged louver provides easy access to preventative maintenance coil cleaning, drain access
• Press-fit gaskets make preventative maintenance and replacement easier than ever – without tools
• 16” wide poly cutting board standard on PCB models 

Available Models: 

• RP-CR-N Model, Raised Traditional Narrow Rail 

Randell Raised Rail “Pizza” Prep Tables are designed to excel in high-heat environments. The independently cooled rail has a “cold-wall” encased in a layer of frost above the pans. This separated rail creates a cold blanket over the pans, assuring the food products stay fresher longer.

Separating the rail from the base creates:

• a more sanitary environment that is easier to clean
• no loss of temperature from opening the storage cavity throughout the day
• individual temperature controls for the base and pan opening

These dual tier narrow rail tables hold from 11 to 25 1/3 size pans depending on the model.

Standard features and benefits include:

• Meets ANSI/NSF Standard #7, 41ºF product temperatures in rail
• Rail is managed with its own electronic control, providing the operator precise temperature control
• The base temperature is electronically controlled separately from the rail eliminating compromise between base and food pan temperatures
• Rail can be shut down independently of the base at night promoting cleaning and energy savings – up to 60% energy savings over 24 hours
• Rail is supplied with the industries only standard over-sized clean out valve-located behind the hinged louver
• Hinged louver provides easy access to preventative maintenance coil cleaning, drain access
• Press-fit gaskets make preventative maintenance and replacement easier than ever – without tools
• Hood covers on each rail

Available Models:

• 8000D-290 Model, Raised Condiment Double Rail

Randell Raised Rail “Pizza” Prep Tables are designed to excel in high-heat environments. The independently cooled rail has a “cold-wall” encased in a layer of frost above the pans. This separated rail creates a cold blanket over the pans, assuring the food products stay fresher longer.

Separating the rail from the base creates:

• a more sanitary environment that is easier to clean
• no loss of temperature from opening the storage cavity throughout the day
• individual temperature controls for the base and pan opening

These wide rail tables hold from 21 to 42 1/6 size pans depending on the model.

Standard features and benefits include:

• Meets ANSI/NSF Standard #7, 41ºF product temperatures in rail
• Rail is managed with its own electronic control, providing the operator precise temperature control
• The base temperature is electronically controlled separately from the rail eliminating compromise between base and food pan temperatures
• Rail can be shut down independently of the base at night promoting cleaning and energy savings – up to 60% energy savings over 24 hours
• Rail is supplied with the industries only standard over-sized clean out valve-located behind the hinged louver
• Hinged louver provides easy access to preventative maintenance coil cleaning, drain access
• Press-fit gaskets make preventative maintenance and replacement easier than ever – without tools
• 10” wide poly cutting board standard
• Hood cover

Available Models:

• RP-CR-M Model, Raised Mega Top Rail

Customize your prep table by modifying our standard offering. Below you’ll find already pre-configured custom models for your convenience.

Available Models:

• WPR Model, Raised Condiment Wide Rail
• NPR Model, Raised Condiment Narrow Rail
• 53000PR Model, Remote Raised Rail Refrigerator

Find material for these models and other custom configurations in the Custom Chef Service Counters section.