Flat Top “Sandwich/Salad” Prep Tables

For standard kitchen environments, choose from our Flat Top “Sandwich/Salad” Preparation Tables. With pans recessed into the refrigerated base — combined with our exclusive air ducting that directs air over the pans — these tables combat hot ambient conditions with cold blanketing the surface of the pans.

These narrow rail tables hold from 8 to 16 1/6 size pans depending on the model.

Standard features and benefits include:

• Side-mounted compressor with mullion “Turbo” coil for full depth usable interior space on 9200-513 models
• Rear-mounted compressor on 9000-290 models
• Front to back air-over design
• All stainless steel top and front, anodized aluminum interior
• Foamed in place high density polyurethane insulation
• Self-closing doors with exclusive press-fit magnetic gaskets (excluding 9412-32D-290)
• 12″ wide poly cutting board (excluding 9412-32-90 & 9412-32D-290 which come with an 8″ wide poly cutting board)
• 8’ cord and NEMA 5-15P plug, 115 Volt, 60 Hz

Available Models:

• 9200-513 Model, Side Mount Salad-Top
• 9000-290 Model, Rear Compressor

For standard kitchen environments, choose from our Flat Top “Sandwich/Salad” Preparation Tables. The recessed pans in these flat top openings use the refrigerated base to keep them cool (forced-air) or are available with separate pan and base temperature controls (cold-wall).

FORCED-AIR
With pans recessed into the refrigerated base — combined with our exclusive air ducting that directs air over the pans — these tables combat hot ambient conditions with cold blanketing the surface of the pans.

These wide rail tables hold from 18 to 30 1/6 size pans depending on the model.

Standard features and benefits include:

• Meets 1998 NSF/ANSI Standard #7, 41˚F product temperature requirements
• Side mounted compressor with mullion “Turbo” coil provides proper pan cooling, and full depth usable interior space
• Exterior stainless steel top and ends
• Recessed pan ledge to hold 6” deep pans, pans not provided
• Hinged roll cover
• Full length NSF approved 10” wide poly cutting board
• Self-closing doors with exclusive press-fit magnetic gaskets
• 6″ Casters

Available Models:

• PT-W Model, Mega Salad-Top

COLD-WALL
The independently cooled rail has a “cold-wall” encased in a layer of frost above the pans. This creates a cold blanket over the pans, assuring the food products stay fresher longer.

These wide rail tables hold from 18 to 30 1/6 size pans depending on the model.

Standard features and benefits include:

• Meets 1998 NSF/ANSI Standard #7, 41˚F product temperature requirements
• Side mounted compressor with mullion “Turbo” coil provides proper pan cooling, and full depth usable interior space
• Exterior stainless steel top and ends
• Recessed pan ledge to hold 6” deep pans, pans not provided
• Recessed wrapped cold-wall pan opening with separate electronic temperature controls for pan rail and base
• Slide-back hood-cover
• Full length NSF approved 10” wide poly cutting board
• Self-closing doors with exclusive press-fit magnetic gaskets
• Hinged louver panel for easy access to preventative maintenance coil cleaning and drain access

Available Models:

• 9000W-290 Model, Mega-Top Cold-Wall

Customize your prep table by modifying our standard offering. Below you’ll find already pre-configured custom models for your convenience.

Available Models:

• LPWPO Model, Flat Condiment Wide Opening
• WPO Model, Flat Condiment Wide Opening
• LPNPO Model, Flat Condiment Narrow Opening
• NPO Model, Flat Condiment Narrow Opening
• 53000LPPO Model, Remote Refrigerated Storage
• 53000PO Model, Remote Recessed Coldwall Refrigerator

Find material for these models and other custom configurations in the Custom Chef Service Counters section.